Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

• Attenuation: >80%
• Flocculation: Medium
• Optimum Ferment Temp: 65-69F
• Alcohol Tolerance: Very High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.