Recommended for Restarting Stuck Fermentations, Zinfandel, Sangiovese, Syrah, Late Harvest, Icewine.
- Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%+ v/v) and low relative nitrogen needs.
- Uvaferm 43 gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit and cherry characteristics.
|Relative Nitrogen Needs||Low|
|Temp. Range (F)||55-95|
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