A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.

Instructions

Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.

Net Weight: 20 g (0.7 US oz)
Sufficient for: Up to 25 L (6.6 US Gal)
Alcohol Tolerance: 15% ABV
Attenuation: 90-100% (High)
Flocculation Rate: Medium
Recommended Temperature Range: 20-35¬∞C (68-95¬∞F)
Strain Classification: Saccharomyces cerevisiae
Viable Yeast Cells/g: >1 x 1010
Dry Weight: 92-96%
Wild Yeast Cells/g: <1 per 106 cells
Total Bacteria: <1 x 105 cfu/g
GMO Status: GMO Free
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients. Packaging: Packaged in a protective atmosphere.

Ingredients

Dried yeast (yeast, emulsifier [E491]).