WLP070 Bourbon Yeast
From a traditional distillery in the heart of Bourbon country, this strain produces a caramel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
- Attenuation: 75-80%
- Flocculation: Medium
- Optimum Fermentation Temperature: 72-77F
- Alcohol Tolerance: High (10-15%)
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.
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