WLP675 Malolactic Bacteria
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. ¬†Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons or 1 liter sizes to inoculate 60 gallons.
Please note: We recommend caution with using WLP675 with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria.¬†
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain¬†the viability of your yeast.
We Also Recommend