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WLP705 Sake Yeast - Doc's Cellar

WLP705 Sake Yeast

White Labs

  • $8.00


Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).
  • Attenuation:  80.00-100.00%
  • Flocculation:  Low
  • Alcohol Tolerance:  Very High (Over 15%)
  • Optimum Fermentation Temperature:  70.00-100.00F




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