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WLP740 Merlot Red Wine Yeast - Doc's Cellar

WLP740 Merlot Red Wine Yeast

White Labs

  • $8.00


Neutral character, with low fusel-alcohol production. Ferments dry.
  • Attenuation:  80.00-100.00%
  • Flocculation:  Low
  • Alcohol Tolerance:  Very High (Over 15%)
  • Optimum Fermentation Temperature:  60.00-90.00F




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