1388 Belgian Strong Ale Yeast
The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
Flocculation: Low
Apparent Attenuation: 74 - 78%
Apparent ABV Tolerance: 12 - 13%
Temperature Range:64-80°F (18-27°C)
Flocculation: Low
Apparent Attenuation: 74 - 78%
Apparent ABV Tolerance: 12 - 13%
Temperature Range:64-80°F (18-27°C)
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.
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