1762 Belgian Abbey Ale II
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
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Flocculation - Medium
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Apparent Attenuation - 73 - 77%
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Apparent ABV Tolerance - 12%
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Temperature Range - 65-75°F (18-24°C)
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.
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