4007 Malolactic Blend
Species: Oenococcus oeni blend
Profile: Our blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.
-
Flocculation - Low - High
-
Apparent ABV Tolerance - 12 - 18%
-
Temperature Range - 55-95°F (13-35°C)
-
Residual Sugars - 0-1%
-
Rate of Fermentation - Slow - Very Fast
-
Foam Production - Very Low - High
-
Volatile Acid Production - Low - High
-
SO2 Production - Very Low - High
-
H2S Production - Very Low - High
We Also Recommend