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4007 Malolactic Blend

Wyeast

  • $14.50


Species: Oenococcus oeni blend

Profile: Our blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.

  • Flocculation - Low - High
  • Apparent ABV Tolerance - 12 - 18%
  • Temperature Range - 55-95°F (13-35°C)
  • Residual Sugars - 0-1%
  • Rate of Fermentation - Slow - Very Fast
  • Foam Production - Very Low - High
  • Volatile Acid Production - Low - High
  • SO2 Production - Very Low - High
  • H2S Production - Very Low - High

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