Acti-ML is a bacteria nutrient used during rehydration of the direct addition and standard malolactic bacteria strains. ¬†Acti-ML is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins. ¬†These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension. ¬†Acti-ML can help strengthen the development of bacteria growth under difficult conditions.
Dosage: ¬†0.84 grams/gallon; ¬†1.7 lb/1000 gallons; ¬†20 grams/hL.
Usage: ¬†Mix into 5 times its weight in 68F chlorine free water. ¬†Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Store at 65F. ¬†Keep tightly sealed and dry.
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