1084 Irish Ale Yeast
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).
Flocculation: Medium
Apparent Attenuation : 71 - 75%
Apparent ABV Tolerance : 12%
Temperature Range: 62-72°F (17-22°C)
Flocculation: Medium
Apparent Attenuation : 71 - 75%
Apparent ABV Tolerance : 12%
Temperature Range: 62-72°F (17-22°C)
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.
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