Scottzyme Color Pro
Color Pro is a specialty macerating enzyme to enhance both red and white wines. ¬†Wines with Color Pro tend to have increased tannins, improved clarity, and reduced herbaceous or "veggie" character. ¬†Low doses are recommended for red varieties that are underripe, low in anthocyanin or high seed tannins. ¬†For "big" reds from ripe fruit with mature seeds, higher doses are recommended.
Reds: 3-5 ml/100 lb. ¬†Add to crushed grapes, best before fermentation. ¬†
Usage: Dilute Color Pro to approximately a 10% solution in cool water. ¬†Sprinkle the solution over the crushed grapes or add during a pump-over before alcoholic fermentation. ¬†
Whites: .75-1.5 ml/100lb, add to juice or wine.
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