Recommended for Cabernet Sauvignon, Cabernet Franc, Merlot & Mouvedre.
- Enoferm CSM can ferment to 14% (v/v) and benefits from balanced nutrient additions.
- Wines fermented with CSM have shown intense aromatic profiles of berries, spice and licorice. It has been known to reduce vegetal aromas.
- CSM adds complexity with a balanced, round mouthfeel and promotes malolactic fermentation.
|Relative Nitrogen Needs||High|
|Temp. Range (F)||59-90|
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