Fermfast Gluco-amylase Enzyme
Glucoamylase (10g) - Sufficient for up to 20 lbs. of dextrinsApplication: Powdered Glycoamylase enzyme for hydrolysis of short-chain dextrin into fermentable sugars. For saccharification of dextrin following mashing of grains, potato or any other starch-based substrate prior to ethanol fermentation.
Directions: For optimal activity add sachet contents to wash or wort once cooled to 131-140F. Stir to dissolve thoroughly. Pitch yeast once temperature is below 86F and leave to ferment.¬†Enzyme is stable up to 149F.
Optimum pH is 4.0 to 4.5 (enzyme is stable between pH 2.8 and 5.0)
Note: all enzymes require 50ppm calcium ions for maximum activity and stability.
We Also Recommend