Recommended for Restart Stuck Fermentations, Sauvignon Blanc, Semillon, Chenin Blanc, Sparkling Base, Fruit Wines, Dry Whites, Late Harvest & Icewine.
- When fermented at low temperatures (16¬∞C/61¬∞F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yield varieties.
- Among the high ester production strains, Lalvin V1116¬†is the most tolerant of difficult fermentation conditions such as extreme temperatures, high alcohol (18% v/v) and low turbidity.¬†
- Ferments well under stressed conditions and is useful in restarting stuck fermentations, especially when relative fructose levels remain high.
- Also good for cider.
|Relative Nitrogen Needs||Low|
|Temp. Range (F)||50-95|
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