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  • $2.00

Recommended for Restart Stuck Fermentations, Sauvignon Blanc, Semillon, Chenin Blanc, Sparkling Base, Fruit Wines, Dry Whites, Late Harvest & Icewine.

  • When fermented at low temperatures (16¬∞C/61¬∞F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yield varieties.
  • Among the high ester production strains, Lalvin V1116¬†is the most tolerant of difficult fermentation conditions such as extreme temperatures, high alcohol (18% v/v) and low turbidity.¬†
  • Ferments well under stressed conditions and is useful in restarting stuck fermentations, especially when relative fructose levels remain high.
  • Also good for cider.
Alcohol Tolerance 18%
Relative Nitrogen Needs Low
Temp. Range (F) 50-95
Fermentation Speed Fast
Competitive Factor Yes
MLF Compatability Poor

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