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SYRAH Wine Yeast

Doc's Cellar

  • $19.95

Spicy, fruity, and floral reds

ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
  • Typical aromas include berry (strawberry and raspberry), plum, violet, spice, licorice, and black pepper depending on the varietal
  • Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
  • Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTION™ and nutrition management is essential
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

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