Tanenol Uva SK (5g)
Tanenol Uva SK added to must or wine just after alcoholic fermentation allows better color stability and prevents oxidation. ¬†It also improves the structure, the mouthfeel and the complexity of white, red and rose wine, assisting the expression of fruity notes.
Also a great addition for all non-grape fruit wines.
Add 0.2 to 0.5 gram per liter.
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