Tanenol Uva SK (5g)
Tanenol Uva SK added to must or wine just after alcoholic fermentation allows better color stability and prevents oxidation. It also improves the structure, the mouthfeel and the complexity of white, red and rose wine, assisting the expression of fruity notes.
Also a great addition for all non-grape fruit wines.
Add 0.2 to 0.5 gram per liter.
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